Pia Riverola shares her favorite things


With nearly a quarter of a million Instagram followers and projects with Google, GOOP and design studio Vidivixi to her credit, photographer Pia Riverola is no stranger to success. The new mom of Spanish origin and based in Barcelona is currently finishing production of her first photography book, which chronicles nine years living and working in Mexico City. We caught up with Riverola to talk about her favorite things, from her must-see coffees around the world to the best online sources for cheese and natural wine.

Advertising – Continue Reading Below


Plantasia of Mother Earth by Mort Garson

I will listen to this album while getting ready for the day, in the shower, or by candlelight after a long shoot.

buy now



My must-have coffee order at Nomad Coffee in Barcelona, ​​QÅ«entin Café in Mexico City or Andante when I’m in Los Angeles.

buy now


Formaje cheese dairy

The most forgiving staples in my pantry are cheese, cheese, and cheese. You can’t go wrong with anything from Formaje to Madrid.

buy now


Vidivixi side table

I shot a few campaigns in Mexico City for Vidivixi co-founders Mark Grattan and Adam Caplowe. Their furniture designs are truly special.

To inform


Bichi wines

These natural wines are produced in Baja California, Mexico, in a sustainable manner. I can’t wait to visit the wineries one day.

Buy similar products


Santa Maria Novella Carta of Armenia

I use these slow burning papers when I get home from work. They smell of incense.


Rowse Beauty Body Oil

Co-founder Nuria Val is a close friend of Barcelona. Its herbal beauty products are cruelty-free.

buy now


Ceramic Perla Valtierra

Perla’s work ranges from plant pots to dishes. His pieces are also used at Rosetta, one of my favorite restaurants in Mexico City.

buy now

This content is created and maintained by a third party, and uploaded to this page to help users provide their email addresses. You may be able to find more information about this and other similar content on piano.io

Advertising – Continue Reading Below

Comments are closed.